Pazham pori (Kerala banana fritters)
Illustrative photo, not made from this recipe: Iloveporotta, CC BY-SA 4.0, via Wikimedia Commons.
SnacksIndia (Kerala)

Pazham pori (Kerala banana fritters)

Ripe banana slices in a lightly sweet batter, fried: Kerala's tea-time favourite.

Time
25 min
Serves
4
Difficulty
easy
Bananas
2 ripe Nendran bananas or plantains
Banana-o-meter 🍌🍌🍌🍌🍌Best withspotty bananas
VeganVegetarianDairy-free

Ingredients

Nutrition

per serving (serves 4)
292 kcal
Energy292 kcal
Protein4.7 g
Carbohydrate67 g
of which sugars8.4 g
Fat0.4 g
of which saturates0.2 g
Fibre2.9 g
Salt0.2 g

An estimate, worked out from the ingredient amounts above using USDA FoodData Central. Doesn't include oil absorbed during frying, which adds calories and fat.

Method

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