Illustrative photo, not made from this recipe: Vegan Feast Catering, CC BY 2.0, via Wikimedia Commons.

Banana cupcakes

Name: Banana cupcakes
Total time: 50 min
Yield: 12 cupcakes
Cuisine: United Kingdom
Ingredients: 2 very ripe bananas, mashed; 115 g butter, softened; 150 g caster sugar; 2 eggs; 190 g self-raising flour; ½ tsp bicarbonate of soda; 3 tbsp milk; Frosting: 100 g butter (browned and cooled until set), 200 g icing sugar, 1 tbsp milk

Light banana sponge with a swirl of brown-butter frosting.

Time: 50 min
Serves: 12 cupcakes
Difficulty: easy
Bananas: 2 bananas

Banana-o-meter 🍌🍌🍌🍌🍌Best withbrown bananas

Vegetarian

Ingredients

Nutrition

per cupcake (makes about 12)

330 kcal

Energy	330 kcal
Protein	3.1 g
Carbohydrate	46 g
of which sugars	32 g
Fat	16 g
of which saturates	9.6 g
Fibre	0.9 g
Salt	0.9 g

An estimate, worked out from the ingredient amounts above using USDA FoodData Central.

Method

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Banana cupcakes

Ingredients

Nutrition

Method

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