Banana Dutch baby

1. Heat the oven to 220°C (425°F) with a 25 cm (10 in) ovenproof frying pan inside.
2. Blend the eggs, milk, flour, sugar and salt until smooth.
3. Carefully take out the hot pan, add 30 g of the butter and swirl until melted. Pour in the batter and bake for 18–20 minutes until puffed and golden.
4. Meanwhile, fry the bananas in the remaining butter with the brown sugar until caramelised.
5. Pile the bananas into the pancake, dust with icing sugar and serve at once.

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