Brazilian banana farofa
Illustrative photo, not made from this recipe: Melsj, CC BY-SA 4.0, via Wikimedia Commons.

Brazilian banana farofa

Toasted cassava flour with butter, onion and banana: the crunchy side for feijoada and barbecues.

Time
15 min
Serves
6 as a side
Difficulty
easy
Bananas
2 bananas
Banana-o-meter 🍌🍌🍌🍌🍌Best withyellow bananasspotty bananas
VegetarianGluten-free

Ingredients

Nutrition

per serving (serves 6)
180 kcal
Energy180 kcal
Protein0.7 g
Carbohydrate32 g
of which sugars6.1 g
Fat5.9 g
of which saturates3.7 g
Fibre1.4 g
Salt0.1 g

An estimate, worked out from the ingredient amounts above using USDA FoodData Central. Seasoning and cooking fat without a set amount aren't included.

Method

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