Arroz a la cubana
Illustrative photo, not made from this recipe: Jacob Sunol, CC BY 2.0, via Wikimedia Commons.

Arroz a la cubana

Rice, tomato sauce, a fried egg and a fried banana: simple and much loved in Spain and the Philippines.

Time
30 min
Serves
2
Difficulty
easy
Bananas
2 bananas
Banana-o-meter 🍌🍌🍌🍌🍌Best withyellow bananasspotty bananas
VegetarianGluten-freeDairy-free

Ingredients

Nutrition

per serving (serves 2)
681 kcal
Energy681 kcal
Protein17 g
Carbohydrate143 g
of which sugars35 g
Fat6.3 g
of which saturates1.8 g
Fibre5.9 g
Salt1.4 g

An estimate, worked out from the ingredient amounts above using USDA FoodData Central. Seasoning and cooking fat without a set amount aren't included.

Method

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