Filipino banana ketchup
The Philippines' sweet-tangy ketchup, made from bananas instead of tomatoes.
- Time
- 40 min
- Serves
- 1 bottle
- Difficulty
- easy
- Bananas
- 4 bananas
Banana-o-meter 🍌🍌🍌🍌🍌Best withspotty bananas
VeganVegetarianGluten-freeDairy-free
Ingredients
Nutrition
per tablespoon (makes about 53.2)16 kcal
| Energy | 16 kcal |
|---|---|
| Protein | 0.2 g |
| Carbohydrate | 3.5 g |
| of which sugars | 2.3 g |
| Fat | 0.3 g |
| of which saturates | 0 g |
| Fibre | 0.3 g |
| Salt | 0.1 g |
An estimate, worked out from the ingredient amounts above using USDA FoodData Central.
Method
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