Fluffy banana pancakes

1. Mash one banana in a large bowl. Whisk in the egg, milk and melted butter.
2. Add the flour, baking powder, sugar and salt and whisk until just combined (a few lumps are fine).
3. Heat a frying pan over a medium heat and brush with butter.
4. Pour in ladlefuls of batter and cook until bubbles appear on top, then flip and cook for another minute.
5. Serve stacked with slices of the second banana and maple syrup.

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