Peruvian tacacho with cecina
Illustrative photo, not made from this recipe: Dtarazona, Public domain, via Wikimedia Commons.

Peruvian tacacho with cecina

Balls of mashed, roasted green plantain and pork crackling from the Peruvian Amazon.

Time
50 min
Serves
4
Difficulty
medium
Bananas
4 green plantains
Banana-o-meter 🍌🍌🍌🍌🍌Best withgreen bananas
Gluten-freeDairy-free

Ingredients

Nutrition

per serving (serves 4)
738 kcal
Energy738 kcal
Protein26 g
Carbohydrate68 g
of which sugars5.1 g
Fat39 g
of which saturates14 g
Fibre3.9 g
Salt5.8 g

An estimate, worked out from the ingredient amounts above using USDA FoodData Central. Doesn't include oil absorbed during frying, which adds calories and fat.

Method

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